Desserts, Vegan, Vegetarian

Strawberry, Lime & Coconut Cheesecake

Cooking method:

Food Processor
  • Prep Time: 20 mins
  • Total time: 3h 20 mins
  • Skill Easy
  • Serves 8 people

Strawberry, Lime & Coconut Cheesecake

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags


For the base

  • 100g rolled oats
  • 30g desiccated coconut
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup

For the coconut topping

  • 1 x can coconut milk
  • 4 tbsp maple syrup
  • Zest and juice of 3 limes
  • 100g cashew nuts, soaked overnight in water then drained
  • Small handful mint leaves

To decorate

  • Strawberries, halved

Cooking mode

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  • Step 1

    First make the base: Mix together the oats and desiccated coconut. Melt the coconut oil and maple syrup then pour in and mix together until sticky. Press into the base of a 20cm loose-bottomed round tin and set aside.

  • Step 2

    Place the coconut ingredients into your Ninja Kitchen food processor and whizz up until thick and smooth. Spread this over the base evenly then freeze for 15 minutes.

  • Step 3

    Arrange the strawberry slices around the edge (cut side down) and push down slightly then return to the freezer for a further hour.

  • Step 4

    When ready to serve, place in the fridge 15 minutes beforehand then remove from the tin, cut into 8 slices and enjoy!