Desserts
Marshmallow Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24h 15 mins
- Skill Easy
- Serves 4 people
Marshmallow Ice Cream
Tip: Add 2 tablespoons of mini marshmallows using the MIX-IN program
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 100g marshmallows
- 100ml whole milk
- 1/2 tsp vanilla extract
- 150ml whipping cream
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Gently melt marshmallows in a saucepan over low–medium heat with the milk and vanilla, stirring occasionally. Once mixture is completely smooth, remove from heat and whisk in cream
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Step 2
Pour ice cream base into the tub, then place in an ice bath
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Step 3
Once cool, place storage lid on tub and freeze for 24 hours
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Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 5
Select ICE CREAM
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Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately
