Desserts
Coffee Gelato
Cooking mode
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- 400ml whole milk
- 85ml coffee syrup
- 3 tbsp caster sugar
Utensils
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Step 1
Add all ingredients to the tub. Stir well until sugar has completely dissolved.
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Step 2
Place storage lid on tub and freeze for 24 hours.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select GELATO.
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Step 5
Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.
TIP: Serve in espresso cups with a biscotti on the side for a cute twist on coffee.