This dish contains the following allergens: Eggs, Milk/Dairy
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3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Utensils
Fridge
Step 1
Place the flour, salt and sugar in to a food processor bowl, and pulse it couple of times
Step 2
Add the cubed butter and pulse until you get a coarse mixture (similar to bread crumbs)
Step 3
Add the egg yolks, one at a time. Pulse until it’s all well incorporated
Step 4
If the dough is too dry then add 1 tbsp of cold water at a time. Pulse before adding another tbsp of water. If you add too much and it becomes too wet then add 2 tbsp of flour
Step 5
Divide the dough in half. Roll the dough to around 2-3mm thickness. You can always refrigerate before rolling out if it is too soft
Step 6
Use a star-shaped cookie cutter to cut shapes. Use a smaller cutter to cut windows in to half the cookies to make the top star
Step 7
Place in a pre-heated oven at 175 C for 10-12 min, or until the edges are just barely beginning to turn golden
Step 8
Leave to cool completely, then spread jam on to the bottom stars, and top with the a second cookie, and dust with powdered sugar
Place the flour, salt and sugar in to a food processor bowl, and pulse it couple of times
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 2 of 8
Add the cubed butter and pulse until you get a coarse mixture (similar to bread crumbs)
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 3 of 8
Add the egg yolks, one at a time. Pulse until it’s all well incorporated
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 4 of 8
If the dough is too dry then add 1 tbsp of cold water at a time. Pulse before adding another tbsp of water. If you add too much and it becomes too wet then add 2 tbsp of flour
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 5 of 8
Divide the dough in half. Roll the dough to around 2-3mm thickness. You can always refrigerate before rolling out if it is too soft
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 6 of 8
Use a star-shaped cookie cutter to cut shapes. Use a smaller cutter to cut windows in to half the cookies to make the top star
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 7 of 8
Place in a pre-heated oven at 175 C for 10-12 min, or until the edges are just barely beginning to turn golden
3 cups
flour
2
egg yolks
A pinch
salt
200g
cold butter
70g
powdered sugar
2-5 tbsp
cold water (optional)
100g
jam (of your choice)
3 cups
flour
2
egg yolks
A pinch
salt
7oz
cold butter
2.4oz
powdered sugar
2-5 tbsp
cold water (optional)
3.5oz
jam (of your choice)
Step 8 of 8
Leave to cool completely, then spread jam on to the bottom stars, and top with the a second cookie, and dust with powdered sugar
