Baking, Desserts, Vegan, Vegetarian
White Chocolate Cookie Sandwiches
Recipe by What Luce Eats
Tip: Cooking Mode
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Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 48 mins
- Skill Easy
- Serves 11 people
White Chocolate Cookie Sandwiches
Dairy free, these vegan cookie sandwiches are crunchy on the outside and creamy on the inside. They’re easy and fun to make, and you won’t be able to eat just one. If you’ve got guests to impress, these are what you need to add to your baking list
Utensils required
Ingredients
For the cookies
- 160g oats
- 200g plain flour
- 1 tsp vanilla extract
- 30g cacao powder
- A pinch of salt
- ½ tsp baking powder
- 140ml maple syrup
- 80ml coconut oil (melted)
For the filling
- 180g icing sugar
- 50g dairy free cream cheese
- ½ tsp vanilla extract
To cover
- 200g dairy free white chocolate
- 15ml coconut oil (melted)
Cooking mode
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Method
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Step 1
Preheat oven to 180c and line three baking trays with parchment paper
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Step 2
Using your Food Processor, blitz oats into a fine flour
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Step 3
Sieve plain flour into a bowl and then add oat flour, cacao powder, salt and baking powder. Combine
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Step 4
In a separate mixing bowl combine vanilla extract, maple syrup and coconut oil
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Step 5
Add the wet ingredients into the dry and combine until a ball of dough is formed (use hands if needed)
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Step 6
Sprinkle some flour on your work surface, and using a rolling pin roll the mixture out until flat and about 5 mm thick
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Step 7
Using a circular cookie cutter, create approx. 22 circles
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Step 8
Add the cookies to baking trays, and bake in the oven for 15-17 minutes until lightly browned
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Step 9
Whilst the cookies cool, make the filling by combining the icing sugar, cream cheese and vanilla extract, until a thick mixture is formed
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Step 10
Add the filling to half of the cookies and place the other half gently on top. Put the cookies in the fridge to firm up for 15 minutes
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Step 11
Melt the white chocolate and combine with the coconut oil, before dunking each biscuit into the chocolate. Place back in the fridge for the coating to set, before dunking for a second time and placing back in the fridge. The second dunking will give a smoother finish, and twice as much deliciousness!
