Desserts
Lemon Ice Cream
Recipe by Ninja Kitchen
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- 175ml double cream
- 175ml condensed milk
- 2 tbsp lemon zest
- 50ml lemon juice
Utensils
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Step 1
Whisk cream and condensed milk in a large bowl until light, velvety and slightly increased in volume. Fold in lemon zest and juice.
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Step 2
Pour mixture into empty tub. Place lid on top and freeze for 24 hours. Stir mixture after a few hours to ensure lemon zest doesn’t sink to the bottom.
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Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.
TIP: For a throwback holiday vibe, serve in hollowed out lemons.
