Recipe by Gluten Free Rhi
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A simple spin on the Indian classic!
This onion bhaji recipe is easy to make, the perfect accompaniment to your favourite curry!
Compatible with
Cooking mode
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- 1 finely sliced onion
- 100g flour
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1/2 tsp baking powder
- 100ml water
- To taste salt and pepper
Utensils
- Fridge
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Step 1
Mix all the dry ingredients in a bowl
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Step 2
Slowly add the water until it’s a thick smooth consistency
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Step 3
Place in the fridge for around 1 hour
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Step 4
Thinly chop the onions into slices and soak in cold water
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Step 5
Once the hour is up, drain the onions well, add to the mixture and mix
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Step 6
Take enough onions to make a ball that fits in the palm of your hands and put into the Cook & Crisp basket of the Ninja Foodi Multi-Cooker
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Step 7
Set the Ninja Foodi Multi-Cooker to the air crisp setting at 200 degrees and cook for 8-10 minutes depending on how crispy you like them
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Step 8
Enjoy
