Mains
Roast Chicken
Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 10 mins
- Total time: 1h 30 mins
- Skill Easy
- Serves 6 people
Roast Chicken
This roast chicken is roasted with a flavoured butter under the skin. You can add any flavours to the butter such as tarragon, rosemary, parsley, and spices.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 4lb Skin on Chicken
- Salt and Pepper
- 45g Butter
- 2 1/2 tbsp Spice mix of choice or finely chopped herbs (optional)
- 2-3 cloves Garlic crushed Olive
- Oil, to drizzle over
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Pat the chicken dry. Season inside and out with salt and pepper.
-
Step 2
Add the butter, spices or herbs of your choice and garlic to a bowl and whisk together. Season. Set unit to preheat and select roast.
-
Step 3
Set temperature to 190c and set timer to 40 minutes.
-
Step 4
Loosen the skin of the chicken gently. Push the butter under the skin until the entire crown is covered, season the Chicken.
-
Step 5
Drizzle over olive oil and add a little more salt & pepper.
-
Step 6
Tie the legs with twine.
-
Step 7
Roast for 20 minutes breast side down and then flip for the remaining 20 minutes.
-
Step 8
Rest for 10 minutes before serving.