Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 10 mins
- Total time: 45 mins
- Skill Easy
- Serves 6 people
Indian Roast Chicken
During busy periods, when the oven is full and the hobs are too, there is nothing better then being able to roast a whole chicken basted in spices in the Ninja Foodi Multicooker!
Utensils required
Ingredients
- 250ml Water or chicken stock
- To taste Salt and pepper
- 1 whole (approx 4lb) Chicken (skin on)
- 3 tbsp Oil
- 1.5 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1-2 tsp Kashmiri chilli powder (or red chilli powder)
- 1.5 tsp Ground cumin
- 1 tsp Ground coriander
- ½ tsp Ground turmeric
- ½ tsp Garam masala
- 3 tbsp Lemon juice
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Pour the chicken stock into the Foodi bowl and add salt and pepper
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Step 2
Tie the chicken legs together with a string
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Step 3
In a small bowl, combine the oil, ginger, garlic, chilli, cumin, coriander, turmeric, garam masala, salt and pepper and lemon juice
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Step 4
Baste the chicken all over with the mixture, both inside and out
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Step 5
Place, breast side down, inside the Air Frying basket
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Step 6
Close the pressure lid and seal
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Step 7
Select pressure and set to 22 minutes. Press the start button
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Step 8
Quick release the pressure by pressing cancel and carefully moving the valve to vent
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Step 9
Remove the lid gently and mix together the crisping ingredients
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Step 10
Brush over the chicken
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Step 11
Close the lid and set the temperature to 200C. Air crisp for 10 minutes
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Step 12
Serve on a bed of Jewelled rice and enjoy!
