Dips & Sauces, Sides
Vegan Cream Cheese
Recipe by Gian
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 200g pickled or roasted pepper
- 50g cashews
- 15g nutritional yeast
- 1 tsp thyme
- 1/2 Juice of lemon
- 1 tsp garlic
- 1 tsp salt
Utensils
-
Step 1
Soak Cashews for at least 30 minutes in hot water
-
Step 2
In the meantime, preheat the oven to 160 degrees and bake 2 paprikas (This step is only required if you don’t find any pickled pepper)
-
Step 3
Transfer everything to your Ninja Blender and mix for 1 Minute.
-
Step 4
Put the cheese in a boiled glass to keep it longer
-
Step 5
Serve with bread and enjoy this beautiful dish
