Cheese, Mains, Vegetarian
Creamy Goats Cheese Orzo Risotto
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 23 mins
- Skill Easy
- Serves 4 people
Creamy Goats Cheese Orzo Risotto
This Creamy Goats Cheese Orzo Risotto is pure comfort!
This meal doesn’t require all the usual stirring that is involved in making risotto. The orzo absorbs all the flavour in the liquid making for the dreamiest dinner that is ready in 10 minutes.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy, Milk
Ingredients
- 1 tbsp oil
- 2 tbsp butter
- 4 cloves garlic, finely sliced
- 500g orzo
- 1 tbsp thyme
- 1 zest and juice of lemon
- To taste salt and pepper
- 125ml milk (warm)
- 750g hot stock of choice
- 75g parmesan grated
- 125g goats cheese
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Heat the oil in the Ninja Foodi Multi-Cooker and add the butter
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Step 2
Add the garlic and saute for 1 minute, before stirring in the orzo and thyme. Saute for 2 minutes then add the lemon and seasoning
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Step 3
Slowly pour in the stock and milk
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Step 4
Close the lid of the Ninja Foodi Multi-Cooker and pressure cook on high for 3 minutes
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Step 5
Carefully quick release the pressure and take care to remove the pressure cooking lid
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Step 6
Stir in the parmesan and goats cheese. Allow to sit for 2 minutes before serving
