Desserts
Salted Dulce de Leche Ice Cream
Recipe by Ninja Kitchen
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- 160g dulce de leche
- 1 tsp sea salt
- 350ml semi-skimmed milk
Utensils
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Step 1
Add dulce de leche and salt to the tub and stir well. While stirring with wooden spoon, slowly pour milk into tub. Keep stirring until well mixed.
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Step 2
Place storage lid on the tub and freeze for at least 24 hours.
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Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select ICE CREAM.
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Step 5
Once processing is complete, remove ice cream from tub and serve immediately.
