Desserts
Easy Nut-Spread Ice Cream
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Add 3 tablespoons of the toasted, chopped nut of your choice as a mix-in after processing.
Compatible with
Allergies
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Contains milk -
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: milk, Tree Nuts
Cooking mode
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- 150g sweetened nut spread of your choice (pistachio, hazelnut, almond, hazelnut-chocolate, etc.)
- 100ml whipping cream
- 1 tsp flavouring essence of choice (pistachio, hazelnut, almond, etc.), optional
- 250ml whole milk
- A pinch salt
Utensils
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Step 1
Place all ingredients in a large bowl. Mix well, until spread is dissolved and evenly distributed.
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Step 2
Transfer mixture to a tub.
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Step 3
Place storage lid on tub and freeze for at least 24 hours.
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Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
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Step 5
Select ICE CREAM.
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Step 6
Once processing is complete, remove ice cream from tub and serve immediately.
