Dinner
Spiced Butternut Squash with Halloumi & Chickpeas
Recipe by Eat Happy Feel Good
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- 1 large butternut squash, peeled and sliced
- 1 block Halloumi, sliced
- 1 can chickpeas, drained
- 1 tbsp rose harissa paste
- 2 tbsp honey
- 1 tbsp plus 1 tsp olive oil
- 1/2 tsp salt
- 1/2 cup pomegranate seeds
- To garnish parsley
Utensils
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Step 1
Insert cooking pot in unit and close lid. Select ROAST, set temperature to 180C and set time to 30 minutes. Select START/STOP to start preheating
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Step 2
White the Ninja is preheating, put the squash pieces in a bowl, add 1 tbsp olive oil and salt. Mix to coat well
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Step 3
When it beeps that it’s preheated, add the squash pieces and close the lid
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Step 4
Flip them after 15 minutes
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Step 5
In a small bowl, mix the harissa, honey and 1 tsp olive oil
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Step 6
After it’s been roasting for 25 minutes add the honey & harissa mix and make sure all the squash pieces are coated
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Step 7
Add the Halloumi and chickpeas, mix gently and cook for the final 5 minutes
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Step 8
Transfer to a serving dish, sprinkle over the pomegranate seeds and parsley and serve
