Mains, Vegan, Vegetarian
Butternut Squash & Red Onion Dahl
Recipe by Rachel Evans
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 15 mins
- Total time: 23 mins
- Skill Easy
- Serves 1 person
Butternut Squash & Red Onion Dahl
This super simple recipe can be made in only 15 minutes – perfect for a busy week night dinner
You can even experiment with adding different vegetables and spices to this basic but flavoursome recipe
Utensils required
Ingredients
- 300g butternut squash (peeled, chopped and de-seeded)
- 100g red onion (peeled and chopped)
- 400g red lentils
- 200g sweetcorn
- 200g spinach
- 500ml water
- 2 tsp or 1 small stock cube vegetable stock powder
- 2 tsp medium curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all of the ingredients, apart from the sweetcorn and spinach, to the Ninja Foodi Multi-Cooker and stir
-
Step 2
Place the Pressure Lid on your Ninja Foodi Multi-Cooker. Select ‘pressure’ for 5-8 minutes. Choose 5 minutes for firmer lentils and 8 minutes for a fluffier dahl
-
Step 3
Once the dahl is cooked be sure to release the pressure before opening the lid
-
Step 4
Stir in the sweetcorn and spinach, which will wilt and cook through with the heat of the dahl
-
Step 5
Leave it to cool slightly before serving
-
Step 6
Serve with brown rice, fresh coriander and a squeeze of lemon
