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Italian Pork Loin & Roasted Vegetables
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Air Fryer AF160
- Prep Time: 20 mins
- Total time: 4h 40 mins
- Skill Easy
- Serves 6 people
Italian Pork Loin & Roasted Vegetables
Utensils required
Ingredients
- 1 uncooked boneless pork tenderloin (675-900g), cut in half widthwise
- 120ml Italian dressing
- 1 aubergine, peeled, cut in 2.5cm pieces
- 2 plum tomatoes, diced
- 1 courgette, sliced in half moons
- 1 medium red onion, peeled and cut in 2.5cm pieces
- 1 red bell pepper, diced
- 3 cloves of garlic, peeled, minced
- 2 tbsp extra virgin olive oil
- 30g fresh basil, torn
- 2 tbsp salt, divided
Cooking mode
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Method
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Step 1
Place pork loin into a bowl. Coat pork with Italian dressing. Cover and refrigerate for 2 to 4 hours.
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Step 2
In a large bowl, toss aubergine, tomatoes, courgette, red onion and garlic with oil, basil, and 1 tablespoon salt.
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Step 3
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 190°C and setting time to 3 minutes. Select START/STOP to begin.
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Step 4
While unit is preheating, remove pork from marinade and season with remaining 1 tablespoon salt.
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Step 5
Once the unit is preheated, place vegetable mixture on the crisper plate. Place pork on top of vegetables.
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Step 6
Select ROAST, set temperature to 190°C, and set time to 20 minutes. Select START/STOP to begin.
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Step 7
After 10 minutes, remove pan. Stir vegetables and flip the pork. Reinsert pan to resume cooking.
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Step 8
When cooking is complete, let pork rest for 5 minutes before slicing.
