This dish contains the following allergens: Eggs, milk
Cooking mode
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5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Utensils
Step 1
Remove crisper plate from pan. Preheat unit by selecting BAKE, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin.
Step 2
In a bowl, whisk together the eggs, milk, salt and pepper.
Step 3
After unit has preheated, remove pan from unit and with cooking spray. Pour the egg mixture into the pan.
Step 4
Reinsert pan and cook for 5 minutes. After 5 minutes, remove pan and place sliced sausage evenly on top of eggs, then sprinkle cheese on top. Place frozen chopped hash browns in an even layer on top; reinsert pan.
Step 5
Select BAKE, set temperature to 200°C and set time to 20 minutes. Select START/STOP to begin.
Step 6
When cooking is complete, let rest for 2 minutes. Top with spring onions and serve.
TIP Substitute any desired cooked sausage in step 3.
Remove crisper plate from pan. Preheat unit by selecting BAKE, set temperature to 200°C and set time to 3 minutes. Select START/STOP to begin.
5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Step 2 of 6
In a bowl, whisk together the eggs, milk, salt and pepper.
5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Step 3 of 6
After unit has preheated, remove pan from unit and with cooking spray. Pour the egg mixture into the pan.
5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Step 4 of 6
Reinsert pan and cook for 5 minutes. After 5 minutes, remove pan and place sliced sausage evenly on top of eggs, then sprinkle cheese on top. Place frozen chopped hash browns in an even layer on top; reinsert pan.
5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Step 5 of 6
Select BAKE, set temperature to 200°C and set time to 20 minutes. Select START/STOP to begin.
5
eggs
60ml
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
170g
pre-cooked, smoked sausage, sliced thin
115g
grated cheddar cheese
5
eggs
2.1fl. oz
whole milk
flaked sea salt, as desired
fresh cracked black pepper, as desired
cooking spray
5.95oz
pre-cooked, smoked sausage, sliced thin
4.03oz
grated cheddar cheese
Step 6 of 6
When cooking is complete, let rest for 2 minutes. Top with spring onions and serve.
TIP Substitute any desired cooked sausage in step 3.
