Recipe by Charlotte Roberts
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A delicious breakfast treat, these pancakes are made with buckwheat to make them perfect for those requiring a gluten-free diet or just looking for a healthy alternative.
You can top them with your favourite fruit to give you the best start to a morning
Compatible with
Allergies
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Contains Eggs
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Cooking mode
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- 2 ripe bananas
- 180g buckwheat flour
- 3 whole eggs
- 1 tsp baking powder
- A pinch ground cinnamon
- 1 tsp runny honey
- 100ml non dairy milk
- A pinch pink salt
- For cooking coconut oil
- Your choice fresh fruit to top
Utensils
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Step 1
Pop all of the ingredients into your Ninja blender and blitz everything up to create your pancake batter
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Step 2
Heat a little coconut in a frying pan over a medium heat and once the pan is nice and hot, pour a little of the batter into the pan
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Step 3
Cook until bubbles start to appear on the surface, then flip over and cook on the other side
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Step 4
Repeat this process until all of the mixture is used up. Then, stack up your pancakes and decorate with some fresh fruit and other toppings of choice
