Recipe by Ninja Kitchen
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Cooking method:
Ninja Foodi Dual Zone Air Fryer AF400
- Prep Time: 15 mins
- Total time: 30 mins
- Skill Easy
- Serves 6 people
Banana & Toffee Muffins
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs
Ingredients
- 200g self-raising flour
- 1 tsp mixed spice
- 1/2 tsp salt
- 2 ripe bananas with skins on
- 200g light brown sugar
- 100g vegetable oil
- 2 large eggs, beaten
- 1 tsp vanilla essence
- 50g chocolate chips
- 100g thick caramel or dulce de leche
- 12 dried banana chips to decorate
Cooking mode
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Method
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Step 1
Sift the flour, mixed spice and salt into bowl
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Step 2
In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated
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Step 3
Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips
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Step 4
Without a crisper plate inserted. Place 6 double thickness muffin cases in each drawer, spoon mixture between the muffin cases filling 3/4 full. Select Zone 1, turn the dial to select BAKE, set temperature to 160°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking
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Step 5
After 12 minutes, remove Zone 1 drawer, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving. Top each muffin with a spoonful of caramel and a banana chip
