Mains

Chicken Cordon Bleu, Green Beans & Mashed Potato

Step 1 of 6

Butterfly the chicken breasts by slicing horizontally ¾ through the breast and then opening like a book. Place between two pieces of cling film. Using a rolling pin, bash the chicken until it is ½ cm thick. Remove top layer of cling film. Place a slice of smoked ham and cheese on top, season to taste. Roll pointy end of chicken over cheese and tuck in. Roll chicken tightly to form a neat shape. Secure shape with a cocktail stick. Repeat with remaining chicken breasts. Spread each chicken breast with Dijon mustard and then a spoon of mayonnaise. Finally sprinkle a spoon of breadcrumbs over each chicken breast to coat the top. Press breadcrumbs firmly onto top

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Step 2 of 6

Put potatoes, water, milk, butter and salt in the bottom of the pot. Stir together

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Step 3 of 6

Place the bottom layer of the reversible rack in the lower position in the pot. Place beans in the MultiPurpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the chicken breasts on the top layer of the rack. Close the lid and move the slider to the COMBI-STEAM position

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Step 4 of 6

Close the lid and move slider to the middle position. Select STEAM MEALS, set temperature to 160°C, and set time to 14 minutes. Press START/STOP to begin. (The display will show PRE for approximately
11 minutes as it steams, then the timer will start counting down)

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Step 5 of 6

When cooking is complete, carefully remove the entire rack with the chicken and vegetables

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Step 6 of 6

Mash potatoes. Then serve with chicken and beans immediately

Ingredients

1kg potatoes, cut into 2cm cubes
300ml water
150ml milk
50g butter, cubed
1 tsp salt
200g green beans
4 (approx. 150g each) chicken breasts
4 slices smoked ham
60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
1-2 tsp Dijon mustard
2-4 tbsp mayonnaise
2-4 tbsp dried breadcrumbs
To taste salt and ground black pepper

Mains

Chicken Cordon Bleu, Green Beans & Mashed Potato

Recipe by Ninja Kitchen

Tip: Cooking Mode