Dinner

Crispy Topped Salmon, Asian Style Vegetables & New Potatoes

Step 1 of 7

In a shallow dish, place lime zest, lime juice, oil, soy sauce, ginger, chilli and sugar. Stir well to combine. Add the salmon and turn to fully coat. Leave to marinate for 10 minutes. Remove salmon (reserve marinade) and sprinkle breadcrumbs over each fillet. Press breadcrumbs firmly into fish to coat. Season to taste

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 2 of 7

Put potatoes, water and salt in the bottom of the pot. Stir together

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 3 of 7

Place the bottom layer of the reversible rack in the lower position

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 4 of 7

Place carrots and celery and fish marinade in the Multi-Purpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the salmon on the top rack layer

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 5 of 7

Close the lid and move slider to the COMBI-STEAM position. Select STEAM MEALS, set temperature to 170°C, and set time to 8 minutes. Press START/STOP to begin, (the display will show PRE for
approximately 11 minutes as it steams, then the timer will start counting down)

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 6 of 7

When cooking is complete, carefully remove the entire rack with the salmon and vegetables

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Step 7 of 7

Drain the new potatoes, then serve with salmon and vegetables

700g baby new potatoes, cut into half or quarters if large
250ml water
1 tsp salt
200g carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 130g each) salmon fillets
20g dried breadcrumbs
To taste salt and ground black pepper

24.5oz baby new potatoes, cut into half or quarters if large
8.75fl. oz water
1 tsp salt
7oz carrots, cut into thin sticks 7cm by 0.5cm
2 sticks celery, cut into thin sticks 7cm by 0.5cm
Zest and juice of 1 lime
1 tbsp sesame seed oil
1 tbsp soy sauce
2cm cube ginger, grated
Pinch chilli flakes
1 tsp caster sugar
4 (approx 4.55oz each) salmon fillets
0.7oz dried breadcrumbs
To taste salt and ground black pepper

Compatible with

Ninja Foodi 11-in-1 SmartLid Multi-Cooker 6L

Ninja Foodi MAX 14-in-1 SmartLid Multi-Cooker 7.5L

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Share this recipe

Related recipes

Dinner

Salmon Fillets with Fresh Tomato & Cucumber Salsa

Dinner

Sweet & Sour Tofu with Asian Style Vegetables

Dinner

Salmon with Asian Pesto, Roasted Butternut Squash & Asparagus Salad