Mains
Potato & Bacon Gratin
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
- Prep Time: 10 mins
- Total time: 47 mins
- Skill Easy
- Serves 4 people
Potato & Bacon Gratin
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 25g butter
- 1 medium onion, diced
- 190g lardons or bacon chopped into little pieces
- 1kg potatoes, peeled and cut into thin slices
- 1 clove garlic, minced
- To taste salt and pepper
- 450ml vegetable or chicken stock
- 100g Gruyère cheese, grated
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Move slider to AIR FRY/COOKER position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes
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Step 2
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes
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Step 3
Layer potatoes into pot with onion, lardons, garlic and season to taste
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Step 4
Pour over stock and top with a layer of grated Gruyère
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Step 5
Close the lid and move slider to COMBI-STEAM position. Select STEAM AIR FRY and set temperature to 180˚C. Set time to 20 minutes. Press START/STOP to begin cooking (the display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)
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Step 6
When cooking is complete, remove pot from unit and serve gratin hot
