Dinner
Moroccan Chicken
Recipe by happy.safran.kitchen
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- 1 whole chicken
- 2-3 white onion
- 1/2 pickled lemon
- Handful green olives
- 10 strings of saffron
- 4 tbsp olive oil
- 1 tbsp fresh parsley
- 1 tbsp fresh coriander
- 4 cloves of garlic
- 1 tsp ginger
- 1 tsp turmeric
- 1 tsp cumin
- salt and pepper
Utensils
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Step 1
Turn on the Ninja Foodi Multi-Cooker Max and set to SEAR/SAUTE to roast the chicken with 1 tablespoon olive oil on both sides in the pot.
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Step 2
Chop the herbs, the onions and the garlic and add it to the pot for 5 more minutes.
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Step 3
Add all the spices and the pickled lemon. Set to PRESSURE cook for 40 minutes on HIGH.
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Step 4
After 40 minutes remove the pressure lid and select AIR FRY and set time to 30 minutes.
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Step 5
Serve with fries and bread.
