Recipe by Daniela
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
It’s the time of the year for healthy chicken soup with a lot of veggies.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 1 whole chicken
- 1l water
- 2 bay leaves
- peppercorns
- 3 carrots
- 2 onions
- 1 piece of ginger
- 1-2 cloves of garlic
- 2 stems of parsley
- 1 leek
- 1 parsnip
- celery root
- chilli powder
Utensils
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Step 1
Peel and cut the leek, parsnip, onion and celery root into big pieces. Add all the ingredients apart from the spices and carrots in the pot of the Ninja Multi-Cooker.
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Step 2
Use the pressure lid and make sure the pressure release valve is in the SEAL position. Select pressure, set to HI and time to 40 minutes. Press START/STOP to begin.
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Step 3
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.
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Step 4
Get the chicken out of the pot and pull the chicken into tiny pieces.
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Step 5
Season the stock with salt, pepper, parsley and Chili. Add the fine sliced carrots and put it with the pulled chicken back into the pot.
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Step 6
Let the soup simmer for a few more minutes, then serve with fresh herbs and with noodles, if you like.
