Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 6 people
Creamy Mushroom Soup
A rich and creamy mushroom soup that is deliciously comforting and quick to make.
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 1 onion, diced
- 4 cloves of garlic, thinly sliced
- 500g mushrooms of choice, stems removed and sliced fine
- 1l chicken, beef or veg Stock
- 1 tsp dry thyme
- salt and pepper
- 4 tbsp plain flour
- 180ml double cream
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Turn Foodi on and select Saute function.
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Step 2
Add butter and oil. Once the butter has melted, add Onion. Cook for 3 minutes stirring regularly. Stir in Garlic and saute for a minute.
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Step 3
Add Mushrooms and saute for 2 to 3 minutes.
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Step 4
Stir in Stock, Thyme, Salt, and Pepper. Close the lid and seal. Select Manual and set the timer for 5 minutes. Release pressure using the natural release method then release remaining pressure carefully be turning the valve to vent. Unlock and remove the lid. Select saute and bring the soup to a light simmer.
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Step 5
Whisk flour into Cream in a small bowl. Slowly pour it into the unit over 2 – 3 minutes, whisking continuously.
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Step 6
Season soup with more Salt and Pepper.
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Step 7
Puree soup using immersion blender or add half to a blender and blend until smooth. Add back to the pot and mix through before serving.
