Dips & Sauces

Romesco Sauce

Prep 5 mins
Total 15 mins

Easy
Serves 4

Sometimes the condiment becomes the star of the show at mealtimes and this roasted red pepper based Spanish sauce definitely will! Packed with flavour, the Romesco sauce is great served with fish, steak, pork or as a dipping sauce for veggie sticks or tortilla chips

Compatible with

Contains Tree Nuts
Contains Wheat

Cooking mode

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480g jar of roasted red peppers (drained)
100g piquanté (sweet drop) peppers
400g tinned chopped tomatoes
2 tbsp red wine vinegar
1 thick slice crusty wholemeal bread
120g sliced almonds
3 tbsp chopped fresh parsley
4 cloves garlic
1 tsp smoked paprika
1 tsp chilli powder
To season salt and pepper
50ml olive oil

Utensils

or

Step 1

In a dry frying pan on a medium heat, toast the almonds for 5 minutes or until just starting to turn golden
Step 2

Add the almonds to the Ninja 3-in-1 Food Processor along with the other ingredients (apart from olive oil)
Step 3

Set to blend for 60 seconds. During the last 20 seconds stream in the olive oil while still running
Step 4

Season with salt and pepper and then serve garnished with almond slices, sprigs of parsley and some whole sweet drop peppers