Sides, Vegan, Vegetarian

Whole Roast Celeriac

Step 1 of 5

Scrub the celeriac well under running water then pat dry and prick all over with a fork or sharp knife. Rub with the oil and salt then place into the crisper basket.

Ingredients

For the roasted celeriac

1 whole celeriac, around 650g-800g
2 tbsp olive or MCT oil
1 tsp sea salt
350ml vegetable stock

For the herby oil

2 cloves garlic
1 sprig sage, leaves only
1 sprig thyme, leaves only
1/2 tsp sea salt
2 tbsp olive oil or MCT oil
1 Zest of lemon
1/4 tsp cracked black pepper

Step 2 of 5

Add the stock to the cooking pot then place the crisper basket inside. Close the lid. Slide the slider to the COMBI-STEAM position and select STEAM AIR FRY, setting the temperature to 200°C and time to 45 minutes. Select START/STOP to begin cooking.

Ingredients

For the roasted celeriac

1 whole celeriac, around 650g-800g
2 tbsp olive or MCT oil
1 tsp sea salt
350ml vegetable stock

For the herby oil

2 cloves garlic
1 sprig sage, leaves only
1 sprig thyme, leaves only
1/2 tsp sea salt
2 tbsp olive oil or MCT oil
1 Zest of lemon
1/4 tsp cracked black pepper

Step 3 of 5

Whilst the celeriac is cooking add all of the herby oil ingredients, except for the oil lemon zest and cracked black pepper, to a pestle and mortar grind together into a paste. If you find it easier add a little of the oil too. Stir in the remaining oil, lemon zest, and cracked black pepper.

Ingredients

For the roasted celeriac

1 whole celeriac, around 650g-800g
2 tbsp olive or MCT oil
1 tsp sea salt
350ml vegetable stock

For the herby oil

2 cloves garlic
1 sprig sage, leaves only
1 sprig thyme, leaves only
1/2 tsp sea salt
2 tbsp olive oil or MCT oil
1 Zest of lemon
1/4 tsp cracked black pepper

Step 4 of 5

After the celeriac has cooked for 30 minutes open the lid carefully and spoon a tablespoon of the herby oil on top then brush using a silicone pastry brush.

Ingredients

For the roasted celeriac

1 whole celeriac, around 650g-800g
2 tbsp olive or MCT oil
1 tsp sea salt
350ml vegetable stock

For the herby oil

2 cloves garlic
1 sprig sage, leaves only
1 sprig thyme, leaves only
1/2 tsp sea salt
2 tbsp olive oil or MCT oil
1 Zest of lemon
1/4 tsp cracked black pepper

Step 5 of 5

After 40 minutes check to see if the celeriac is cooked through by placing a sharp knife into the centre – it should go through easily. Once fully cooked slice into wedges and spoon over the remaining oil.

NOTE: Steam will take approximately 8–15 minutes to build.

Ingredients

For the roasted celeriac

1 whole celeriac, around 650g-800g
2 tbsp olive or MCT oil
1 tsp sea salt
350ml vegetable stock

For the herby oil

2 cloves garlic
1 sprig sage, leaves only
1 sprig thyme, leaves only
1/2 tsp sea salt
2 tbsp olive oil or MCT oil
1 Zest of lemon
1/4 tsp cracked black pepper

Cooking method:

Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550