Breakfast
Ginger Shot Smoothie Bowl
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This Ginger Shot Smoothie Bowl is great for supporting your natural immunity whilst giving you a warming boost during the colder months. Oh and it’s super delicious too!
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
For the smoothie bowl
- 150g banana (finely sliced)
- 150g white grapes
- 110ml plant based milk
- 60ml ginger juice shot
- 2 tbsp coconut yogurt
For the toppings
- Diced mango
- Passion fruit
- Coconut flakes
- Pumpkin seeds
- Chopped nuts
Utensils
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Step 1
Add the ingredients for the smoothie bowl to the ice cream tub, filling to the max fill line, stir together then seal with the provided lid. Freeze for at least 24 hours until solid.
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Step 2
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select SMOOTHIE BOWL. Once the programme has finished check the consistency and RE-SPIN if necessary.
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Step 4
Transfer to a bowl(s) and serve with listed toppings.
Notes:
For a more complete smoothie bowl add a scoop of protein or a tablespoon of nut butter.
