Sides, Vegetarian
Creamy Mushroom Hand Pies
Recipe by Tiffin and Tea
Tip: Cooking Mode
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Cooking method:
Ninja Foodi Multi-Cooker OP300
- Prep Time: 5 mins
- Total time: 15 mins
- Skill Easy
- Serves 5 people
Creamy Mushroom Hand Pies
Vegetarian Creamy Caramelised Onion and Mushroom pastries. These freeze well for up to 3 months too!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Eggs, Dairy
Ingredients
- 2 tbsp oil
- 1 onion, diced
- 1 tsp garlic paste
- 200g mushrooms, sliced
- pinch chilli flakes
- 1/2 tsp thyme leaves
- salt and pepper
- 2 tbsp double cream
- 320g puff pastry (ready rolled), thawed
- 1 egg, whisked
- oil to spray
Cooking mode
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Method
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Step 1
Select Saute. Heat Oil in the foodi and add Onion.
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Step 2
Cook till light brown – 5 minutes.
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Step 3
Add Garlic and cook for a minute. Add the mushrooms,thyme, chilli powder, salt and black pepper powder. Cook for 5 minutes.
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Step 4
Then stir in cream.
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Step 5
Cut the pastry into squares and then cut each square into a rectangular strip.
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Step 6
Spread cooled mushroom mixture on the rolled-out pastry leaving 1 cm from the edges. Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to form a square.
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Step 7
Repeat with remaining dough and filling.
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Step 8
Fold over to form a pie. Press the sides down using a fork. Spray some oil into the air fryer basket and then on the pastries.
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Step 9
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.
