Mains
Fish Pie
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi 10-in-1 Multifunction Oven DT200
- Prep Time: 10 mins
- Total time: 40 mins
- Skill Easy
- Serves 4 people
Fish Pie
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Fish, Eggs, Dairy, Shellfish
Ingredients
- 260g skinned cod fillet, cut into 2-3cm chunks
- 165g skinned smoked haddock fillet, cut into 2-3cm chunks
- 150g raw king prawns, each cut in hald
- To taste salt and pepper
- 1 1/2 tbsp cornflour
- 3 spring onions, finely sliced
- 1 1/2 tbsp flat-leaf parsley, finely chopped
- 150ml crème fraîche (not low-fat)
- 2 tbsp dry white wine
- 675g precooked mashed potato
- 1 large egg yolk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
In a 25x18cm baking dish (approx. 5-6cm deep), place the cod, smoked haddock and prawns
-
Step 2
Season to taste then dust with cornflour and mix well to coat
-
Step 3
Add spring onions, parsley, crème fraiche, white wine and mix well
-
Step 4
In a small bowl, mix the mash with the egg yolk then spread the mixture carefully and evenly over the fish mixture with the back of a tablespoon. Decorate the surface with a fork
-
Step 5
Install the wire rack on Level 3. Select BAKE, set temperature to 180˚C and set time to 30 minutes. Press START/STOP to begin preheating
-
Step 6
When the unit has preheated, place fish pie on wire rack on Level 3. Close oven door to begin cooking
-
Step 7
When the fish pie is cooked, rest for 5 minutes before serving with fresh vegetables
