Desserts

Green Apple Sorbet

Prep 5 mins
Total 24 hours

Easy
Serves 4

Compatible with

Cooking mode

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Juice of 1 lemon
180ml cane syrup
2 green apples, cored and grated (skins on)

Utensils

Step 1

Mix lemon juice and cane syrup together in the tub.
Step 2

Stir grated apple into syrup until well combined. Place storage lid on tub and freeze for 24 hours.
Step 3

Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select SORBET. 
Step 5

When processing is complete, remove sorbet from tub and serve immediately.