Dinner
Jackfruit Tacos with a Chive Sauce
Recipe by What Luce Eats
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Vegan tacos made by seasoning jackfruit and creating the creamiest chive sauce that is higher in protein than the norm thanks to silken tofu.
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- 1 can of jackfruit (drained)
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic granules
- 100g dairy free sour cream
- 1/4 tsp salt
- 2 tbsp fresh chives (finely chopped) plus more for garnishing
- 150g silken tofu
To serve with
- Mini tortilla wraps
- Sliced radishes
- Shredded lettuce
- Avocado chunks
- Sliced spring onions
Utensils
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Step 1
Begin by preheating the oven to 180c. Shred the jackfruit using a sharp knife and a fork and place in a bowl. Add the olive oil, smoked paprika, ground cumin and garlic granules and combine before emptying onto a lined baking tray.
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Step 2
Spread out and place the tray into the oven for 30 minutes.
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Step 3
Meanwhile prepare the chive sauce by placing the chives, silken tofu, salt and sour cream into the blender and blend until creamy and green.
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Step 4
Serve the jackfruit on mini tortilla wraps with shredded lettuce, sliced radishes, avocado chunks and sliced spring onions.
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Step 5
Drizzle over the chive sauce and garnish with any remaining chopped chives. Enjoy.
