Mains

Slow Cooked Chipotle Beef Tacos

Step 1 of 4

Chuck the chipotle chilli flakes, smoked paprika, cumin, garlic powder, the lime juice, tomato puree, olive oil and stock into the pot of the Ninja Foodi Multi-cooker. Mix well and add the beef. The stock should nearly cover all the beef. Put the lid on and choose the slow cooker setting. Cook on high for 4 hours until the meat is super tender and you pull it apart with a fork. Remove the fat and shred with two forks

Ingredients

For the slow cooked beef

1 tbsp chipotle chilli flakes
2 tsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
Juice of 1 lime
2 tbsp tomato puree
1 tbsp olive oil
750ml beef stock
1 kg beef shin, off the bone and cut into 4 inch pieces
Sea salt

To serve

3 red onions, finely sliced
3 limes
12 soft tacos
300ml sour cream, to serve
Shredded lettuce, to serve
Sea salt

Step 2 of 4

Take 250ml of the sauce and pour into a small saucepan. Bring to the boil over a medium heat and cook, stirring occasionally, for 15-20 minutes until rich and thick. Pour over the beef and mix well

Ingredients

For the slow cooked beef

1 tbsp chipotle chilli flakes
2 tsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
Juice of 1 lime
2 tbsp tomato puree
1 tbsp olive oil
750ml beef stock
1 kg beef shin, off the bone and cut into 4 inch pieces
Sea salt

To serve

3 red onions, finely sliced
3 limes
12 soft tacos
300ml sour cream, to serve
Shredded lettuce, to serve
Sea salt

Step 3 of 4

Meanwhile, pop the onions into a mixing bowl. Add the juice of two limes and really good pinch of salt. Toss together and leave to macerate for 10 minutes

Ingredients

For the slow cooked beef

1 tbsp chipotle chilli flakes
2 tsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
Juice of 1 lime
2 tbsp tomato puree
1 tbsp olive oil
750ml beef stock
1 kg beef shin, off the bone and cut into 4 inch pieces
Sea salt

To serve

3 red onions, finely sliced
3 limes
12 soft tacos
300ml sour cream, to serve
Shredded lettuce, to serve
Sea salt

Step 4 of 4

To serve, top the tacos with lettuce, loads of beef, sour cream and onions and serve with the remaining lime cut into wedges

Ingredients

For the slow cooked beef

1 tbsp chipotle chilli flakes
2 tsp smoked paprika
2 tsp ground cumin
2 tsp garlic powder
Juice of 1 lime
2 tbsp tomato puree
1 tbsp olive oil
750ml beef stock
1 kg beef shin, off the bone and cut into 4 inch pieces
Sea salt

To serve

3 red onions, finely sliced
3 limes
12 soft tacos
300ml sour cream, to serve
Shredded lettuce, to serve
Sea salt

Cooking method:

Ninja Foodi Multi-Cooker OP350