Desserts
“Monaco” Sorbet
Recipe by Ninja Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 400ml shandy (or 200ml lager mixed and 200ml lemonade)
- 50ml grenadine syrup
Utensils
-
Step 1
Place all ingredients in a medium bowl and mix well.
-
Step 2
Transfer mixture to a tub.
-
Step 3
Place storage lid on tub and freeze for at least 24 hours.
-
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
-
Step 5
Select SORBET.
-
Step 6
Once processing is complete, remove sorbet from tub and serve immediately.
