Desserts, Vegan, Vegetarian
Spicy Pineapple Coriander Instant Sorbet
Recipe by Greens of the Stone Age
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 3 mins
- Total time: 5 mins
- Skill Easy
- Serves 6 people
Spicy Pineapple Coriander Instant Sorbet
This Spicy Pineapple Coriander Instant Sorbet pairs tangy, sweet pineapple with earthy coriander and green chilli for a gentle, spicy kick. Just blend and serve, no need to churn!
Utensils required
Ingredients
- 450g frozen pineapple
- 10g fresh coriander (stalks and leaves)
- 1 green chilli (deseeded)
- 1/4 cup coconut water
- 2 tbsp light agave nectar
- Juice of 1 lime
- 1 tsp vanilla extract
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Add all of the ingredients into the bowl of your Ninja food processor and select ‘Purée’. Blend until smooth and repeat if necessary. Be sure to scrape down the sides periodically with a silicone spatula to ensure an even blend. If you find that after a few blends the mixture isn’t coming together add a tablespoon of coconut water at a time until it does.
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Step 2
Serve and enjoy!
