Sides
Chorizo, Feta, Olive and Red Pepper Bake
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Eggs, milk
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 4 eggs
- 200g plain flour
- 13g baking powder
- 200ml milk
- 100ml olive oil
- 120g grated Gruyère
- 1 red pepper, cut into small dices of ½ cm
- 65g Greek-style black olives, pitted and halved
- 90g Chorizo, cut into slices 3mm thick
- 100g feta cheese, cut into 1cm cubes
- Pepper to your taste
Utensils
-
Step 1
In a large bowl, mix the eggs with flour and baking powder.
-
Step 2
Then mix in milk and olive oil to the bowl, before adding the grated cheese and all remaining ingredients.
-
Step 3
Pour the mixture into a greased rectangular ovenproof dish. (Ideally 20cm x 25cm x 4cm)
-
Step 4
Install the wire rack on level 3. Select BAKE, set temperature to 180°C, and set time to 30-35 minutes. Press START/STOP to begin preheating.
-
Step 5
When the unit has preheated, place dish on wire rack on Level 3. Close oven door to begin cooking.
-
Step 6
At the end of the cooking time, check if done by using a wooden skewer – if it comes out clean, it’s ready. Allow to cool down before serving it with a green salad.