Dinner
Easy Butter Chicken
Recipe by Tiffin and Tea
Tip: Cooking Mode
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An short cut, easy version for warming, hearty, comforting Butter Chicken. This recipe is easy to scale up and is ready to eat in under 30 minutes.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 3 tbsp Ghee or Oil
- 6 cloves Garlic, crushed
- 2 inch Ginger, crushed
- 1 tsp ground Cumin
- 1 tsp ground Coriander
- 1 tsp smoked Paprika
- 1/2 tsp group Turmeric
- 1/2 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Salt
- 2lb boneless, skinless Chicken Thighs cut into chunks
- 400g tinned Plum Tomatoes, blended
- 250ml Double Cream
- 4 tbsp Fried Onions
- Coriander to garnish
Utensils
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Step 1
Press Saute on the Foodi, then add Ghee or Oil.
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Step 2
Add the Garlic and Ginger, and cook for 1 minute stirring constantly to make sure it doesn’t catch..
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Step 3
Add Cumin, Coriander, Paprika, Turmeric, Chilli, Garam Masala, Salt and 1 – 2 tbsp of Water. Then cook for 1 minute.
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Step 4
Now add the Tomatoes and 3 tbsp Water.
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Step 5
Switch off the Saute setting. Add the Chicken and mix through.
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Step 6
Close the lid and set the vent to seal.
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Step 7
Select the manual setting and set the time for 6 minutes at high pressure.
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Step 8
Once ready, carefully release the steam. Carefully open the lid, and select saute.
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Step 9
Stir in the cream, and allow the sauce to reduce for 3 – 4 minutes.
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Step 10
Taste and adjust seasoning.
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Step 11
Sprinkle over Coriander and Fried Onions.
