Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Standard
- Prep Time: 2 mins
- Total time: 25 mins
- Skill Easy
- Serves 4 people
Butter Chicken
Make restaurant style creamy butter chicken at home in under 30 minutes! Perfect for those on a Keto diet!
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Dairy
Ingredients
- 1 tin chopped tomatoes
- 1 tsp garam masala
- A pinch of fenugreek leaves
- 6 garlic cloves
- 1 inch ginger
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1/2 tsp red chilli powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1lb boneless chicken thighs
- 115ml double cream
- Chopped coriander
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Place all ingredients into the Ninja Foodi Multicooker apart from the cream, garam masala and chopped coriander.
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Step 2
Stir thoroughly.
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Step 3
Assemble the pressure lid, making sure the valve is set to seal. Select pressure and set to high.
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Step 4
Set time to 5 minutes. Press start button.
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Step 5
When complete, quick release the pressure by carefully moving the release valve to vent.
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Step 6
Carefully remove chicken from the pot and blend the curry using a stick blender.
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Step 7
Add the chicken back in. Select saute and set to high. Press start and add the double cream.
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Step 8
Simmer for 2 minutes.
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Step 9
Garnish with Coriander and serve with rice, naan or roti.
