This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
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2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Utensils
Step 1
Mix all dry ingredients together.
Step 2
In a bowl of food processor add all wet ingredients and mix well until combined.
Step 3
Add dry ingredients, mix until incorporated. Set aside for 5 min.
Step 4
Heat up frying pan on a medium heat.
Step 5
Fry each pancake on both sides until golden brown.
Step 6
Serve with fresh fruit, jam or maple syrup.
Step 7
Tip: you can seep regular flour to light spelt flour. Tip 2. Keep greasing your pan with frying oil for each new batch of pancakes or they might get stuck to the pan.
In a bowl of food processor add all wet ingredients and mix well until combined.
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Step 3 of 7
Add dry ingredients, mix until incorporated. Set aside for 5 min.
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Step 4 of 7
Heat up frying pan on a medium heat.
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Step 5 of 7
Fry each pancake on both sides until golden brown.
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Step 6 of 7
Serve with fresh fruit, jam or maple syrup.
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
2
ripe bananas
1 1/3
cup of flour, sifted
1
egg
1
egg yolk
3/4
cup of buttermilk
2 tbsp
sugar
1 tsp
vanilla extract
1 tsp
baking powder
Oil for frying
Step 7 of 7
Tip: you can seep regular flour to light spelt flour. Tip 2. Keep greasing your pan with frying oil for each new batch of pancakes or they might get stuck to the pan.
