Baking, Breakfast, Desserts

Pancake Batter

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 4 people

Pancake Batter


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk


  • 1 medium egg
  • 150ml milk
  • 60g plain flour
  • A pinch salt
  • 1 dessertspoon sunflower oil or cooking spray
  • lemon and sugar to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place ingredients into the 700ml single serve cup in the order listed. 

  • Step 2

    Select BLEND. 

  • Step 3

    Remove blades from cup. 

  • Step 4

    Heat a frying pan over a moderate heat.  Wipe over with some oiled paper or spray. 

  • Step 5

    Pour a little batter into pan, swirl around to make a thin layer to completely cover pan. Cook underside until it is golden brown and the top starts to produce bubbles. 

  • Step 6

    Flip over with a palette knife and cook the other side. Repeat with remaining batter. 

  • Step 7

    Serve with a squeeze of lemon and a sprinkle of sugar.