This dish contains the following allergens: Milk/Dairy
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400g
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
14oz
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
Utensils
Step 1
Turn on your Ninja Foodi Multicooker and select the sear/sauté option. Add both the oil and the chilli olive oil, finley chopped shallots and garlic. Fry for a couple of minutes
Step 2
Add the beef and seal for another 5 minutes
Step 3
Add all the rest ingredients (apart from the garnish) and spice up to your liking. Choose the pressure option and cook for 15-20 min. Once pressure cooking is complete, carefully turn the seal to release the pressure
Step 4
Serve with tortilla chips, cheese, lime wedges and if you wish add sour cream or yogurt
Turn on your Ninja Foodi Multicooker and select the sear/sauté option. Add both the oil and the chilli olive oil, finley chopped shallots and garlic. Fry for a couple of minutes
400g
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
14oz
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
Step 2 of 4
Add the beef and seal for another 5 minutes
400g
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
14oz
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
Step 3 of 4
Add all the rest ingredients (apart from the garnish) and spice up to your liking. Choose the pressure option and cook for 15-20 min. Once pressure cooking is complete, carefully turn the seal to release the pressure
400g
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
14oz
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
Step 4 of 4
Serve with tortilla chips, cheese, lime wedges and if you wish add sour cream or yogurt
400g
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
For garnish
Grated cheese
Tortilla chips
Fresh parsley
Lime
14oz
Minced beef
2
Shallots
1
Red chilli
1
Garlic clove
1
Red pepper
1
Green pepper
1 can
Chopped tomatoes
2 tbsp
Tomato puree
1 can
Sweetcorn
1 can
Kidney beans
2 tbsp
Oil (for frying)
2 tbsp
Chilli olive oil
To taste
Salt and pepper (you can use cayenne pepper for flavour)
