Dinner, Soup, Starters

Creamy Mushroom Soup

  • Prep 13 mins
  • Total 35 mins
  • Easy
  • Serves 4

A super easy, super creamy and super delicious plant-based mushroom soup. You can use any type of mushrooms for this recipe. You can double up on the recipe ingredients and make extra to last you a few days or freeze.

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

  • 1 tbsp Olive oil
  • 450g Sliced mushrooms
  • 6 Crushed garlic cloves
  • 1 Medium onion (sliced)
  • 200ml Dairy-free milk alternative
  • 700ml Vegetable stock
  • To taste Salt and pepper


  • Step 1

    Add the onion in to the jug of the Ninja Foodi Blender & Soup Maker and select the saute function. Leave to caramelise for 2-3 minutes, then add the crushed garlic and sliced mushrooms and cook until soften – approximately 12 minutes

  • Step 2

    Add the remaining ingredients in to the jug, secure the lid and select smooth soup

  • Step 3

    When the smooth setting has finished, taste and adjust seasoning if needed

  • Step 4

    Top with toasted bread and some cooked mushrooms