Soup, Starters

Pea, Broccoli & Spirulina Soup

Prep 2 mins
Total 20 mins

Easy
Serves 4

A delicious green soup packed with flavour and simple healthy ingredients. You can make this soup in large batches and either freeze or store in the fridge.

Compatible with

Contains sesame

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

1 tbsp Olive oil
1 medium Onion (chopped)
1 large Potato (peeled and chopped into cubes)
2 Crushed garlic cloves
1 medium Broccoli (choppped)
1 litre Vegetable stock
240g Frozen peas
½ tsp Spirulina
To taste Salt and pepper

Soup toppings (optional)

Toasted wholemeal bread chopped into squares
Black sesame seeds

Utensils

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion, potato and garlic. Cook, stirring, for 5 minutes or until onion softens. Add the stock and bring to the boil
Step 2

When the stock has come to a boil – add the broccoli and frozen peas. Reduce heat to medium and cook for 10 minutes or until broccoli is tender then add the spirulina, salt and pepper
Step 3

Leave to cool then transfer the ingredients to the jug of your Food Processor, and blend until smooth – I like to use the pulse option to really get it creamy. Adjust seasoning if needed
Step 4

Reheat and serve with toasted wholemeal bread and black sesame seeds