This dish contains the following allergens: Tree Nuts, Wheat, Milk/Dairy
Cooking mode
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1 tbsp
Sunflower oil
300g
Gnocchi
10g
Freshly grated hard cheese
20g
Walnuts
30g
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
1 tbsp
Sunflower oil
10.5oz
Gnocchi
0.35oz
Freshly grated hard cheese
0.7oz
Walnuts
1.15oz
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
Utensils
Step 1
Use cooking pot without grill plate or crisper basket installed. Close the lid. Select ROAST, set the temperature to 180°C and set time to 10 minutes. Press START/STOP to being preheating
Step 2
Once unit beeps to signify it has preheated, add the oil and gnocchi. Close lid to begin
Step 3
When there is 5 minutes left on the timer, open lid and add butter, walnuts, garlic, sage and season with salt and pepper. Stir and close lid to continue cooking
Step 4
When cooking is complete, stir in hard cheese and lemon juice. Serve immediately
Use cooking pot without grill plate or crisper basket installed. Close the lid. Select ROAST, set the temperature to 180°C and set time to 10 minutes. Press START/STOP to being preheating
1 tbsp
Sunflower oil
300g
Gnocchi
10g
Freshly grated hard cheese
20g
Walnuts
30g
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
1 tbsp
Sunflower oil
10.5oz
Gnocchi
0.35oz
Freshly grated hard cheese
0.7oz
Walnuts
1.15oz
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
Step 2 of 4
Once unit beeps to signify it has preheated, add the oil and gnocchi. Close lid to begin
1 tbsp
Sunflower oil
300g
Gnocchi
10g
Freshly grated hard cheese
20g
Walnuts
30g
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
1 tbsp
Sunflower oil
10.5oz
Gnocchi
0.35oz
Freshly grated hard cheese
0.7oz
Walnuts
1.15oz
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
Step 3 of 4
When there is 5 minutes left on the timer, open lid and add butter, walnuts, garlic, sage and season with salt and pepper. Stir and close lid to continue cooking
1 tbsp
Sunflower oil
300g
Gnocchi
10g
Freshly grated hard cheese
20g
Walnuts
30g
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
1 tbsp
Sunflower oil
10.5oz
Gnocchi
0.35oz
Freshly grated hard cheese
0.7oz
Walnuts
1.15oz
Butter
1 tbsp
Lemon juice
6
Sage leaves - julienne cut
1
Garlic clove - minced
To taste
Salt and pepper
Step 4 of 4
When cooking is complete, stir in hard cheese and lemon juice. Serve immediately
