Dinner
Fish Fry
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Crispy Golden Air Fryer Fish, coated in Indian Spices. This is a family favourite that is crispy on the
outside and flaky on the inside.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 3 tbsp Cornflour
- 3/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- Salt and Pepper
- 2 white Fish Fillets - such as Tilapia, Cod, cut into chunks
- Cooking Spray
Utensils
-
Step 1
Preheat air fryer to 200 C.
-
Step 2
Mix the Cornflour, Red Chilli Powder, Turmeric Powder, Cumin Powder, Coriander Powder,
Paprika, Garlic Powder, Salt and Pepper together in a plate. -
Step 3
Add the fish to the plate and coat well.
-
Step 4
Place fish in the air fryer basket.
-
Step 5
Spray all over with cooking spray and cook for 8 minutes.
-
Step 6
Turn and cook for an additional 3-4 minutes, or until done.
