Sides
Chicken Sticks
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These are a family favourite. We always have a stash in the freezer to snack on. Remove the
sticks and you can use them in sandwiches, wraps and even salads.
Compatible with
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
- 125g Evaporated milk
- 1 tsp crushed Green chilli paste, or 2 Green Chillies crushed (Optional)
- Small handful Coriander
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Red Chilli Powder
- Salt
- 500g chicken breast cut into medium chunks
- 1 Egg, whisked in a bowl
- 80g Breadcrumbs
- Spray Oil
Utensils
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Step 1
Add the Evaporated Milk, Green Chillies, Coriander, Cumin Powder, Coriander, Powder, Red Chilli
Powder and Salt to a blender and blend till smooth. -
Step 2
Add to a ziplock bag or large bowl along with the Chicken and marinade overnight.
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Step 3
Skewer the chicken chunks onto small cocktail sticks. 1 – 2 chunks per stick.
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Step 4
Dip the sticks one at at time in the egg and then coat in breadcrumbs.
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Step 5
Spray thoroughly with the cooking oil.
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Step 6
Preheat the Air Fryer to 200 C.
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Step 7
Cook the Chicken sticks in batches for 5 to 6 minutes on each side, until the chicken is cooked
through and crispy and golden on the outside.
