Mains, Soup, Vegan, Vegetarian
Sweet Potato and Tomato Soup
Recipe by Ania's Vibrant Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Ninja Foodi Health Grill & Air Fryer AG301
- Prep Time: 5 mins
- Total time: 50 mins
- Skill Easy
- Serves 2 people
Sweet Potato and Tomato Soup
Keep in the fridge up to 5 days, without the cream.
Use water if you don’t like the stock flavours.
Use any spices you like to make this soup even more delicious.
Utensils required
Ingredients
For the soup
- 2 medium sweet potatoes
- 400g cherry tomatoes
- Small head of garlic
- Sunflower oil or coconut oil
- 1l vegetable stock
- Salt and pepper
For the garnish (optional)
- coconut cream
- fresh coriander
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
-
Step 1
Set the grill on roast mode, 180 degrees. Start preheating.
-
Step 2
In the mean time peel the potatoes.
-
Step 3
Once the grill is ready add the potatoes and tomatoes, and halved garlic head to the cooking pot, sprinkle with oil, salt and pepper.
-
Step 4
Roast for 20-30 min, or until potatoes are browned.
-
Step 5
Once roasting is done, add the tomatoes, potatoes to the pot with the vegetable stock.
-
Step 6
Bring it to a simmer. Cook for 5 min.
-
Step 7
Transfer everything to a blender and blend until smooth.
-
Step 8
Serve with fresh coriander, some cream and black pepper.
