Recipe by Charlotte Roberts
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Cooking method:
Food Processor
- Prep Time: 10 mins
- Total time: 4h 10 mins
- Skill Medium
- Serves 8 people
Berry & Beetroot Cheesecake
Utensils required
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk, Nuts
Ingredients
For the base
- 100g rolled oats
- 60g cashews
- 2 tbsp coconut oil
- 200g pitted dates
For the filling
- 400g cashews (soaked for 4 hours if possible)
- 4 tbsp coconut oil
- 150g frozen mixed berries
- 1 cooked beetroot (not pickled)
- 5 tbsp agave/maple syrup(or to taste)
- 100ml water (as needed)
- 1-2 Tropfen vanilla extract
- ½ Juice from lemon
- 240ml canned coconut milk (can also use light variety)
Cooking mode
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Method
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Step 1
Start with the base for your cheesecake. In your food processor, add your oats and cashews and pulse these for a minute to create a rough flour consistency.
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Step 2
Add in your dates and coconut oil and blend again until everything is well combined and the mixture is starting to stick together.
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Step 3
Take a loose bottom cake tin(20cmworkswell) and press the mixture into the base of the tin. You can use a spoon or something flat here to help smooth and pack the mixture down. Pop this into the freezer whilst you prepare the creamy filling.
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Step 4
For this part you can use your food processor again or switch to a large blender cup.
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Step 5
Add in all of your filling ingredients and blend until super smooth and creamy. This will take about 5 minutes. If your mixture is too thick, add a little water or extra coconut milk to help everything blend. You’re looking for a completely smooth, pourable consistency here.
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Step 6
Taste test to see if you need to add any extra sweetener, then pour this over your base and leave the cheesecake to set in the freezer for 4 hours+ or overnight.
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Step 7
Once ready, carefully remove your cake from the tin and garnish with toppings of choice. Allow to that slightly prior to serving.
