Dinner
Butter Chicken
Recipe by Tiffin and Tea
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Make restaurant style creamy butter chicken at home in under 30 minutes! Perfect for those on a Keto diet!
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
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- 1 tin chopped tomatoes
- 1 tsp garam masala
- A pinch of fenugreek leaves
- 6 garlic cloves
- 1 inch ginger
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1/2 tsp red chilli powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/4 tsp black pepper
- 1lb boneless chicken thighs
- 115ml double cream
- Chopped coriander
Utensils
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Step 1
Place all ingredients into the Ninja Foodi Multicooker apart from the cream, garam masala and chopped coriander.
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Step 2
Stir thoroughly.
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Step 3
Assemble the pressure lid, making sure the valve is set to seal. Select pressure and set to high.
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Step 4
Set time to 5 minutes. Press start button.
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Step 5
When complete, quick release the pressure by carefully moving the release valve to vent.
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Step 6
Carefully remove chicken from the pot and blend the curry using a stick blender.
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Step 7
Add the chicken back in. Select saute and set to high. Press start and add the double cream.
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Step 8
Simmer for 2 minutes.
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Step 9
Garnish with Coriander and serve with rice, naan or roti.
