Dinner
Caramelised Garlic and Mozzarella Toastie
Recipe by Tiffin and Tea
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Gooey Garlic Cheesy Toastie – Caramelised Garlic & Parsley Butter is used to coat the bread and Mozzarella makes for the most creamy and delicious interior.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
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For the caramelised garlic
- 1 head Garlic
- 1 tbsp Olive Oil
- Salt and Pepper
For the toastie
- 4 tbsp Butter (room temperature)
- Pinch dry Parsley (Optional)
- 2 slices of thick White Bread
- 3 slices of Mozzarella Cheese
- 2 tbsp Cheddar
Utensils
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Step 1
Preheat Air Fryer to 180C.
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Step 2
Preheat oven to Gas Mark6/200C.
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Step 3
Remove papery skin from Garlic and trim off 1/4 inch from the head.
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Step 4
Place on a large piece of foil.
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Step 5
Drizzle over Oil and add Salt and Pepper.
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Step 6
Close the foil.
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Step 7
Add to an oven tray and cook for 35 – 45 minutes until soft.
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Step 8
Leave to cool for at least 10 – 15 minutes.
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Step 9
Squeeze the Garlic out of the Bulbs into a bowl.
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Step 10
Add Butter and Parsley and mix together until fully combined.
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Step 11
Butter both slices of the bread on both sides.
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Step 12
Add the Mozzarella and Cheddar cheese to the first layer of bread.
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Step 13
Top with the other slice of bread.
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Step 14
Place the sandwich in the air fryer basket.
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Step 15
Air Fry at for about 6 minutes for the cheese to melt.
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Step 16
Then flip and cook for a further 2 – 4 minutes.
